{"id":2274,"date":"2020-10-15T15:50:17","date_gmt":"2020-10-15T12:50:17","guid":{"rendered":"https:\/\/coffeeritz.lv\/recipes\/"},"modified":"2026-03-11T16:20:31","modified_gmt":"2026-03-11T14:20:31","slug":"recipes","status":"publish","type":"page","link":"https:\/\/coffeeritz.lv\/en\/recipes\/","title":{"rendered":"Recipes"},"content":{"rendered":"\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Receptes<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u0160okol\u0101des kr\u0113ms \u2013 desserts ar kafiju<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"creme-dessert-chocolat\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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4 person\u0101m. Pagatavo\u0161anas laiks \u2013 10 min, cep\u0161ana \u2013 40 min, laiks aukstum\u0101 \u2013 10 stundas.<\/p>

Piens 200 m
Saldais kr\u0113jums 35% 200 ml
4 olu dzeltumi
1 ristretto
Meln\u0101 \u0161okol\u0101de 50 gr
P\u016bdercukurs 50 gr\u00a0<\/p><\/blockquote>

  1. Sakars\u0113jiet cepe\u0161kr\u0101sni l\u012bdz 160 \u00b0C<\/li>
  2. Ieliejiet katl\u0101 pienu, saldo kr\u0113jumu, k\u0101 ar\u012b ristretto un \u0161okol\u0101des gabali\u0146us. Uzsildiet uz l\u0113na uguns, regul\u0101ri samaisot.<\/li>
  3. Taj\u0101 laik\u0101 sakultiet olu dzeltenumus un p\u016bdercukuru l\u012bdz mais\u012bjums paliek gai\u0161s un gais\u012bgs.<\/li>
  4. Izlejiet karsto \u0161okol\u0101des-piena mais\u012bjumu olu mais\u012bjum\u0101. K\u0101rt\u012bgi sakultiet ar putot\u0101ju, bet t\u0101 lai olas nenov\u0101r\u0101s un nesabiez\u0113j\u0101s.<\/li>
  5. Saliejiet ieg\u016btu mais\u012bjumu nelielos cep\u0161anas podi\u0146os. Ielieciet podi\u0146us lielaj\u0101 cep\u0161anas form\u0101, un aplejiet to ar \u016bdeni l\u012bdz podi\u0146u vidum.<\/li>
  6. Lieciet cepties 35-40 min\u016btes.<\/li>
  7. Atdzes\u0113jiet, p\u0113c tam p\u0101rsedziet un atst\u0101jiet v\u0113s\u0101 viet\u0101 vismaz uz 10 stund\u0101m.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Kafijas milkshake<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Uz vienu lielu gl\u0101zi:<\/p>

    Auksts piens 350 ml
    Vani\u013cas sald\u0113jums 2 bumbi\u0146as
    Melna kafija
    Cukurs
    Saldais kr\u0113jums 35% 100 ml<\/p><\/blockquote>

    1. Uztaisiet melno kafiju, pievienojiet cukuru p\u0113c gar\u0161as, un atst\u0101jiet to atdzes\u0113ties<\/li>
    2. Blender\u012b ieliejiet pienu, kafiju un sald\u0113jumu. Samaisiet.<\/li>
    3. Saputojiet saldo kr\u0113jumu ar cukuru (p\u0113c gar\u0161as)<\/li>
    4. Ieliejiet liel\u0101 gl\u0101z\u0113 milkshaku no blendera, pa virsu uzlieciet putukr\u0113jumu<\/li>
    5. Virsu ar\u012b var uzkais\u012bt kakao vai kan\u0113li vai kaut ko citu<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"milkshake\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Graudainais kafijas sald\u0113jums<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"granite\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      4 person\u0101m:\u00a0<\/p>

      5 t\u0113jkarotes kafijas<\/p><\/blockquote>

      1. Uztais\u012bt diezgan stipru kafiju<\/li>
      2. Atst\u0101jiet to atdzes\u0113ties, p\u0113c tam izlejiet to met\u0101la trauk\u0101 (ja nav, tad plastik\u0101ta), kas der sald\u0113t\u0101v\u0101m<\/li>
      3. Uz 1 stundu ielieciet kafiju sald\u0113t\u0101v\u0101, samaisot to katras 15 min\u016btes. Nepiecie\u0161ams pan\u0101kt elast\u012bgu tekst\u016bru<\/li>
      4. Iz\u0146emiet sald\u0113jumu no sald\u0113tavas, salieciet gl\u0101z\u0113s<\/li>
      5. Virs\u016b var pielikt putukr\u0113jumu<\/li><\/ol>
        \u00a0<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        Sviesta kafija<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        Uz vienu gl\u0101zi<\/p>

        1 melna kafija
        Saldkr\u0113juma sviests 1 t\u0113jkarote
        Kokosa sviests 1 t\u0113jkarote<\/p><\/blockquote>

        1. Uztaisiet klasisko melno kafiju<\/li>
        2. Pievienojiet kafijai saldkr\u0113juma sviestu un kokosa sviestu, un samaisiet (blender\u012b vai ar mikseri)<\/li>
        3. Un gatavs!<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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          \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"bulletproof\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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          <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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          Aukst\u0101 kokosa \u2013 ban\u0101nu kafija<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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          <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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          2 gl\u0101z\u0113m:<\/p>

          Espresso kafija 6 pa 40 ml
          Br\u016bnais cukurs 1 t\u0113jkarote
          Puse no ban\u0101na
          Kokosa piens 2 \u0113damkarotes
          Ledus 4 gab.<\/p><\/blockquote>

          1. Uztaisiet 6 espresso kafijas<\/li>
          2. Samaisiet kafiju ar kokosa pienu<\/li>
          3. Pievienojiet ban\u0101nu sagrieztu gabali\u0146os un cukuru, samaisiet<\/li>
          4. Pievienojiet ledus, v\u0113lreiz samaisiet lai atdzes\u0113t dz\u0113rienu<\/li>
          5. Serv\u0113jiet atzdz\u0113s\u0113t\u0101s gl\u0101z\u0113s<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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            <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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            Baltais sniegs<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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            <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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            Div\u0101m person\u0101m:
            Espresso 200 ml
            Piens 200 ml
            Balt\u0101 \u0161okol\u0101de 50 gr
            Baltas \u0161okol\u0101des skaidas<\/p><\/blockquote>

            1. Saputojiet pienu un ieliejiet to div\u0101s kruz\u0113s<\/li>
            2. Izkaus\u0113jiet \u0161okol\u0101di un samaisiet to ar karsto kafiju<\/li>
            3. Izlejiet \u0161okol\u0101des kafiju kruz\u0113s ar pienu<\/li>
            4. Izrot\u0101jiet dz\u0113rienus ar \u0161okol\u0101des skaid\u0101m<\/li><\/ol>
              \u00a0<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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              <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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              Kokosa sapnis<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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              Kokosa li\u0137eris 20 ml
              Piens 100 ml
              1 espresso
              \u0160okol\u0101des m\u0113rce
              R\u012bv\u0113ts kokoss un kakao p\u016bderis<\/p><\/blockquote>

              1. Samaisiet kokosa li\u0137eri ar pienu, un saputojiet to<\/li>
              2. Gl\u0101z\u0113 priek\u0161 ma\u010diatto ieliejiet \u0161okol\u0101des m\u0113rci t\u0101 lai nosegt dibenu. P\u0113c tam ieliejiet tur saputoto pienu<\/li>
              3. Pievienojiet tikko pagatavotu espresso<\/li>
              4. Virs\u016b uzb\u0113riet ar kokosu un kakao p\u016bderi<\/li>
              5. Bezalkoholiskam dz\u0113rienam l\u012b\u0137era viet\u0101 var izmantot kokosa s\u012brupu<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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                <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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                Sp\u0101\u0146u kafija<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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                Apels\u012bnu l\u012b\u0137eris Triple Sec 10 ml
                Baltais rums 10 ml
                Kafijas l\u012b\u0137eris (Bailey\u2019s) 10 ml
                Karsta kafija
                Cukurs
                Saldais kr\u0113jums<\/p><\/blockquote>

                1. Uz l\u0113na uguns uzsildiet visu kop\u0101 \u2013 apels\u012bnu l\u012b\u0137eris, rums un kafijas l\u012b\u0137eris<\/li>
                2. Gatavu mais\u012bjumu ielejiet Irish Coffe tipa gl\u0101z\u0113<\/li>
                3. Aizdedziniet mais\u012bjumu un uzreiz pievienojiet cukuru<\/li>
                4. Visrsu ielejiet karstu kafiju un samaisiet<\/li>
                5. Beig\u0101s pielieciet p\u016btukr\u0113jumu<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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                  Meksik\u0101\u0146u kafija<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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                  Kafijas l\u012b\u0137eris 20 ml
                  Cukurs 2 t\u0113jkarotes
                  Tekila 20 ml
                  Karsta kafija 40 ml
                  P\u016btukr\u0113jums<\/p><\/blockquote>

                  1. Ielejiet karsto kafiju Irish Coffee tipa gl\u0101z\u0113<\/li>
                  2. Pievienojiet cukuru, un akur\u0101ti pavirsu ielejiet tekilu un kafijas l\u012b\u0137eri<\/li>
                  3. Pavirsu pielieciet p\u016btukr\u0113jumu<\/li>
                  4. Var v\u0113l uzb\u0113rt kakao p\u016bderi<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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                    <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                    Receptes \u0160okol\u0101des kr\u0113ms \u2013 desserts ar kafiju 4 person\u0101m. Pagatavo\u0161anas laiks \u2013 10 min, cep\u0161ana \u2013 40 min, laiks aukstum\u0101 \u2013 10 stundas. Piens 200 mSaldais kr\u0113jums 35% 200 ml4 olu dzeltumi1 ristrettoMeln\u0101 \u0161okol\u0101de 50 grP\u016bdercukurs 50 gr\u00a0 Sakars\u0113jiet cepe\u0161kr\u0101sni l\u012bdz 160 \u00b0C Ieliejiet katl\u0101 pienu, saldo kr\u0113jumu, k\u0101 ar\u012b ristretto un \u0161okol\u0101des gabali\u0146us. Uzsildiet […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-builder.php","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-2274","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nRecipes - Freshly roasted Specialty Coffee<\/title>\n<meta name=\"description\" content=\"Try Coffee drink recipes for fun and nice delicios taste with freshly roasted Specialty coffee at any time.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/coffeeritz.lv\/en\/recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes - 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