Kenya Wild Berries

16,99  42,00 

Savory with caramel, plum, cherry, red grape and grapefruit flavors

With a subscription for 1 year you will pay ONLY 35,70€ for 1 kg once a month

Izsūtīšanas termiņš: 5 - 7 days
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Description

The first thing that comes to mind when one thinks about Kenyan coffee is “acidity,” but what we are looking for is not simply mouth-puckering brightness or one-note citric acid. Generally, we seek out complex, refined cups that show black currant, grapefruit or kaffir lime, mouthwatering notes of tomato or tamarind, and sparkling tropical fruit like pineapple.

The Gatuya Coffee Factory is one of two washing stations operated by the New Murarandia Farmers Cooperative Society, which has a total of around 3,500 smallholder producer members. Each farmer owns about 1/5th to 1/3rd of a hectare and delivers coffee in cherry to the factory.

Coffee in Kenya is typically traceable down to the factory, or mill level: Most farmers own between 1/8 to 1/4 of a hectare, and often grow crops other than coffee as well, which means they rely on a central processing unit for sale and processing of their coffee. Producers deliver in cherry form to a factory, where the cooperative will sort, weigh, and issue payment for the delivery. The coffee is then blended with the rest of the day’s deliveries and goes on to be processed. Because of this system, which serves many hundreds to several thoughts of smallholder farmers per factory, there is limited traceability down to the individual producers whose coffee comprises the lots.

kenya
kenya

Specifications

Weight 1 kg
Dimensions 8 × 14 × 39 cm
SCA vērtējums

86

Zīmols

Coffee Ritz Arabica

Valsts

Kenya

Reģions

Muranga

Ferma

Gatuya Coffee Factory

Apstrādes process

washed

Šķirne

SL-28, SL-34, Batian, Ruiru 11, K7

Augstums

1900 m

Struktūra

Medium

Grauzdējums

Light

Aromāts

Caramelly, Flowery, Fruity

Skābums

Medium

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